[ad_1] Food waste is a pressing global issue that impacts not only our economy but also the environment. According to the Food and Agriculture Organization (FAO), approximately one-third of all…
Continue reading[ad_1] When it comes to cooking, achieving the right temperature is not just vital for flavor and texture; it is essential for food safety. Undercooked food can harbor harmful bacteria…
Continue reading[ad_1] Campbell Soup is focusing on its sauce business, particularly Rao’s, after a recent $2.7 billion acquisition of Sovos Brands. Rao’s, known for its premium jarred pasta sauces, is a…
Continue reading[ad_1] Editor’s Note: To help food and beverage processors improve new product development strategy, Prepared Foods brings you a three-part series about interpreting trends from independent consultant, Suzy Badaracco, founder…
Continue reading[ad_1] In recent history, Türkiye-Africa relations have seen significant advancements in various sectors, including foreign policy, economics, education, health, development, and humanitarian aid. The long-standing Turkish presence on the continent…
Continue reading[ad_1] Alcohol giant Diageo has announced the acquisition of Ritual Zero Proof Non-Alcoholic Spirits, the leading booze-free spirits brand in the U.S. The financial terms of the deal were not…
Continue reading[ad_1] HoneyPot THC and urbanXtracts have collaborated to bring HoneyPot’s cannabis-infused honey to 191 licensed dispensaries in New York. HoneyPot THC offers a 2:1 THC to CBD ratio, delivering a…
Continue reading[ad_1] The Food and Drug Administration (FDA) announced a reorganization plan in January 2023 to create a unified Human Foods Program and restructure field operations. This plan, approved in May…
Continue reading[ad_1] Kaho Partners, LLC (“Kaho”) announced that it has formed Global Flavors Group, a platform to acquire and scale a leading collection of high-quality food manufacturers focused on authentic international…
Continue reading