HoneyPot THC and urbanXtracts have collaborated to bring HoneyPot’s cannabis-infused honey to 191 licensed dispensaries in New York.
HoneyPot THC offers a 2:1 THC to CBD ratio, delivering a relaxed feeling in small doses and aiding in sleep with higher doses. The organic honey flavor masks any cannabis taste or smell. A recommended serving size is one teaspoon, and it can be enjoyed on its own, in drinks, or incorporated into various foods.
Due to honey’s natural preservative properties, the product is shelf-stable and also kosher, dairy-free, nut-free, gluten-free, and soy-free.
The idea for HoneyPot THC came from founder David Palmieri’s desire to improve the lives of cancer and chronic illness patients who struggle to consume cannabis through traditional methods. Patients found the infused honey easy to consume and gentle on the stomach.
Future offerings from HoneyPot THC include HoneyPot CHOCOLATE and HoneyPot DAY. HoneyPot CHOCOLATE will blend rich chocolate with HoneyPot THC benefits, while HoneyPot DAY will offer a cannabinoid profile for alert relaxation.
“We are excited to expand HoneyPot THC with the expertise of urbanXtracts,” said Palmieri. “Our goal is to create effective and enjoyable cannabis products that can enhance wellbeing for all.”
urbanXtracts is dedicated to sustainability, controlling the entire process from cultivation to product development with advanced greenhouse technology. They have repurposed the historic Orange County Correctional Facility for cannabis cultivation, blending environmental responsibility with historical preservation.
“We look forward to introducing this unique product to consumers through the urbanXtracts brand network,” said Abigail Perl, sales and marketing manager at urbanXtracts. “It’s designed to provide a safe and enjoyable experience for both experienced users and newcomers.”
HoneyPot THC will be available in New York dispensaries soon.
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Emil Kovács graduated from the Journalism program at Eötvös Loránd University in Hungary. During his journalism studies, he focused on data journalism, investigative reporting, and multimedia storytelling. He gained experience by writing for the university’s student newspaper, where he gained attention for his articles on social issues. After graduation, Emil began working as a reporter at a European news agency, where he conducts in-depth analyses of international news and current events.
