Lena Hartmann

Lena Hartmann graduated from the Technical University of Munich with a degree in Food Engineering. During her studies, she specialized in food safety, sustainable production techniques, and reducing food waste. Lena actively participated in innovative research projects at the university, focusing particularly on food preservation methods and waste prevention. She continues her career as a consultant in sustainability and quality management within the food industry, collaborating with various companies across Europe to develop strategies aimed at minimizing food waste in the sector.

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