The Future of Flavor: Exploring Umami and Kokumi
Over the past few decades, umami has evolved from a niche concept in the culinary world to more of a mainstream idea. Discovered over a century ago by Japanese scientist…
Continue readingOver the past few decades, umami has evolved from a niche concept in the culinary world to more of a mainstream idea. Discovered over a century ago by Japanese scientist…
Continue readingEditor’s Note: Chocolate may be sweet but soaring cocoa prices have meant bitter cost impacts for all processors incorporating chocolate as an ingredient. For a supplier’s perspective—and potential industry solutions—Prepared…
Continue readingGNT USA will showcase at this year’s SupplySide West 2024 how EXBERRY® colors can inspire new product ideas featuring protein powders of the future. GNT welcomes food and beverage formulators…
Continue readingPLT Health Solutions, Inc. announced that it will debut several new ingredients at SupplySide West, taking place Oct. 12-16, 2024, in Las Vegas. These new ingredients, which include offerings in…
Continue readingBatory Foods, a national distributor of food and fine ingredients, recently expanded its Wilmington, Ill., facility and unveiled the Batory Foods Innovation Center. On September 12, 2024, a ribbon-cutting event…
Continue readingJungbunzlauer, a producer of high-quality, sustainable ingredients from natural sources, is embarking on a groundbreaking project in Port Colborne, Ontario. They are building Canada’s first xanthan gum facility, a $200…
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