Tag: convenience foods

Emil Kovács graduated from the Journalism program at Eötvös Loránd University in Hungary. During his journalism studies, he focused on data journalism, investigative reporting, and multimedia storytelling. He gained experience by writing for the university’s student newspaper, where he gained attention for his articles on social issues. After graduation, Emil began working as a reporter at a European news agency, where he conducts in-depth analyses of international news and current events.

Lara Heller graduated from the University of Amsterdam in the Netherlands with a degree in New Media and Communication. During her studies, she specialized in digital media, social media strategies, and content creation. She participated in various digital media projects during her university years, focusing particularly on online journalism and media ethics. After graduation, Lara started working as a content strategist at one of Europe’s leading digital media agencies, where she developed campaigns that strengthened the digital presence of numerous international brands.

Matteo Rossi is a graduate of the Nutrition and Dietetics program at Sapienza University in Italy. Throughout his education, he gained in-depth knowledge in areas such as nutritional biochemistry, clinical nutrition, and sports nutrition. During his university years, he worked on projects developing nutritional strategies for the prevention and management of chronic diseases. After graduation, Matteo worked as a dietitian in hospitals and private clinics and contributed as a nutrition consultant in public health campaigns. He currently focuses on creating evidence-based nutritional plans to improve individuals' quality of life.

Sofia Novak graduated from the Nutrition and Dietetics program at Charles University in the Czech Republic. During her studies, she specialized in healthy eating habits, mass nutrition systems, and weight management. She was actively involved in various research projects at the university, focusing particularly on sustainable diets and plant-based nutrition. After graduating, Sofia has been providing personal consulting services in health and wellness and participating in programs promoting healthy living across Europe.

Lena Hartmann graduated from the Technical University of Munich with a degree in Food Engineering. During her studies, she specialized in food safety, sustainable production techniques, and reducing food waste. Lena actively participated in innovative research projects at the university, focusing particularly on food preservation methods and waste prevention. She continues her career as a consultant in sustainability and quality management within the food industry, collaborating with various companies across Europe to develop strategies aimed at minimizing food waste in the sector.