PLT Health Solutions, Inc. announced that it will debut several new ingredients at SupplySide West, taking place Oct. 12-16, 2024, in Las Vegas. These new ingredients, which include offerings in Men’s Health, Sports/Active Nutrition, and Energy categories, will be unveiled for the first time. Additionally, previously launched but new to SupplySide ingredients will be highlighted, such as those in Muscle Health, Energy, Mood, and Sleep categories. These ingredients are backed by clinical science and many are suitable for use in beverages as part of PLT’s expanding beverage ingredient portfolio.
Steve Fink, Vice President of Marketing for PLT Health Solutions, explained that the focus on new ingredients is a response to the demand for innovative solutions in the supplement, functional food, and beverage industries.
At SupplySide West, PLT will also showcase ingredients that were launched since the previous year’s event. These include Strengthera™ Muscle Maintenance+Vitality, Zynamite® S, Vanizem™, and Serezin™ Restorative Sleep + Pain Relief, each offering unique benefits supported by clinical studies.
Furthermore, PLT will bring back the Experience Zone, featuring finished samples of products like gummies, beverages, and functional foods containing PLT ingredients. This area will highlight delivery systems and offer experiences related to energy, mood, blood pressure, sports, cognitive performance, and more.
Steve Fink emphasized that supporting innovation is a key principle for the company, with the goal of helping consumer product companies innovate faster and more effectively. “Consumers and stakeholders alike appreciate and reward innovation,” he stated.
PLT will be located at Booth #4655 at SupplySide West. For more information or to schedule a meeting, attendees can visit www.plthealth.com.
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Emil Kovács graduated from the Journalism program at Eötvös Loránd University in Hungary. During his journalism studies, he focused on data journalism, investigative reporting, and multimedia storytelling. He gained experience by writing for the university’s student newspaper, where he gained attention for his articles on social issues. After graduation, Emil began working as a reporter at a European news agency, where he conducts in-depth analyses of international news and current events.
