Single-use plastics continue to dominate as convenient and affordable options
Each year, the world produces around 400 million tons of plastic waste, much of which is discarded after just a few minutes of use. Negotiators hope to reach the world’s…
Continue readingAs compliance deadline approaches, confusion remains over food traceability rule
In just over a year, grocers and their suppliers will need to adhere to the Food and Drug Administration’s new food traceability requirements, set to take effect by Jan. 20,…
Continue readingExploring Asian Sauces and Ingredients with Chef Robert Danhi
The rise of consumer interest in—and craving for—global culinary flavors continues to be strong. And, in a world of cuisines to entice the Western consumer, few are as popular as…
Continue readingFirst students welcomed at Türkiye-Azerbaijan University in Baku
With the initiatives of Presidents Recep Tayyip Erdoğan and Ilham Aliyev, classes have officially begun at the newly established Türkiye-Azerbaijan University (TAÜ) in Baku. TAÜ, which was founded in collaboration…
Continue readingApplied Food Sciences and KÄÄPÄ Biotech Strengthen Collaboration with Advanced Cultivation Facility
Applied Food Sciences, Inc. (AFS) has announced the expansion of its partnership with KÄÄPÄ Biotech, highlighted by the opening of a new cutting-edge cultivation facility in Finland. This expansion is…
Continue readingTurkey’s Strong Reserves and Closing Current Account Gap May Lead to New S&P Upgrade
Turkey is poised to receive another credit rating upgrade from S&P Global in November, as indicated by a senior analyst at the agency. This improvement is attributed to the strong…
Continue readingGeneral Mills expects increased at-home consumption following price reductions
General Mills reported an increase in demand for its products after reducing prices for certain items earlier this year. CEO Jeff Harmening stated during the company’s quarterly earnings call that…
Continue readingJungbunzlauer to invest $200 million in new biogum facility in Canada
Jungbunzlauer, a producer of high-quality, sustainable ingredients from natural sources, is embarking on a groundbreaking project in Port Colborne, Ontario. They are building Canada’s first xanthan gum facility, a $200…
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