Apple growers across the United States are gearing up for an earlier and above-average harvest season this year due to warmer temperatures. Higher temperatures in late winter and early spring led to an earlier bloom in many apple-growing regions, resulting in an early start to the harvest in states like New York and Michigan. Seventh-generation farmer Pam Torres of Prospect Hill Orchard in New York’s Hudson Valley has reported that this year’s crop is red and robust compared to last year’s crop, which was affected by a rainy fall season.

Michigan is expecting a record-breaking harvest of 30.5 million bushels this year, thanks to warm spring temperatures that led to early budding and bloom. Despite the ideal growing conditions, overall apple production for the 2024-2025 crop year is expected to fall short of last year’s record harvest, according to the U.S. Apple Association.

The early harvest presents both challenges and opportunities for growers. Premier Honeycrisps, a variety that ripens earlier than standard Honeycrisp apples, have been particularly successful this season. However, some growers like Torres are concerned that the early start to the harvest may not align with consumer expectations, potentially impacting demand.

Climate change and other long-term challenges pose a threat to the future of apple production in traditional growing areas like New York. While warm weather has been beneficial this year, apples still require cooler temperatures to develop their texture and pigment. Torres expressed concern that the Hudson Valley may no longer be suitable for apple cultivation due to rising temperatures, signaling potential changes in the industry.


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