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An environmental watchdog group has filed a lawsuit against Tyson Foods, alleging that the meat and poultry company has made false or misleading claims about its climate-friendly goals and beef products. The lawsuit, filed by the Environmental Working Group in Washington D.C., targets Tyson’s goal of achieving net-zero emissions by 2050 and its marketing of “climate-smart beef.”

According to the lawsuit, Tyson has been deceiving consumers with its ambitious pledge to achieve net-zero emissions and its “climate-smart” beef program. The group claims that Tyson’s beef production makes up 85% of its greenhouse gas emissions and that the company has not provided sufficient evidence to support its claims of reducing emissions.

The lawsuit comes at a time when consumers are increasingly concerned about the environmental and health impacts of their food choices. Food and agriculture companies have been quick to capitalize on these concerns by promoting sustainability labels on their products. However, environmental groups argue that many of these claims are unsubstantiated and may mislead consumers.

In response to the lawsuit, Tyson Foods stated that it has a long history of sustainable practices and will continue to support efforts to strengthen the agriculture system. The USDA recently tightened its guidance on labels such as “climate friendly,” requiring meat producers to provide more verification for their claims.

The Environmental Working Group sees this as a warning to food companies making climate claims on their products and emphasizes the importance of transparency in providing evidence to support such claims.

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