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The FDA’s FSMA 204 food traceability final rule is now in effect, requiring grocery retailers, wholesalers, food manufacturers, and suppliers to comply with more traceability recordkeeping than ever before. However, there are misconceptions that may hinder the adoption of traceability practices in the supply chain. Here are three truths to consider:
1. Labels alone are not sufficient for traceability as they do not contain all the necessary information required by the FDA.
2. Noncompliance with FSMA 204 poses real legal risks for companies, with the FDA likely to focus on retailers first during investigations.
3. Time is of the essence when it comes to implementing a traceability program, as it requires technical connections with every impacted supplier.
Adopting a tech-enabled food traceability program outlined by the FDA is crucial for compliance and food safety. Companies need to start now to ensure a smooth transition to full compliance. The ReposiTrak Traceability Network offers a solution for creating connections with suppliers to meet FSMA 204 requirements. Contact ReposiTrak for more information on traceability and compliance.
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Source
Lara Heller graduated from the University of Amsterdam in the Netherlands with a degree in New Media and Communication. During her studies, she specialized in digital media, social media strategies, and content creation. She participated in various digital media projects during her university years, focusing particularly on online journalism and media ethics. After graduation, Lara started working as a content strategist at one of Europe’s leading digital media agencies, where she developed campaigns that strengthened the digital presence of numerous international brands.
