DSM Firmenich, a Swiss-Dutch nutrition ingredients specialist, has introduced a new Dry Vitamin A Palmitate NI, a stable and clean label solution for addressing vitamin A deficiency through flour fortification. This new form of vitamin A is ideal for fortifying wheat flour, a crucial global staple that provides a significant portion of the world’s caloric intake.
Last year, DSM Firmenich made a commitment to provide immunity-boosting ingredients to 500 million people by 2030. The company aims to achieve this goal by fortifying everyday foods like bread and beverages with a variety of vitamins and nutrients, including omega-3s.
The new product, Dry Vitamin A Palmitate NI, with its small particle size, enhances its ability to integrate into wheat and other flours efficiently for fortification, offering an affordable solution to combat malnutrition among vulnerable populations worldwide. DSM Firmenich’s focus is on enhancing the nutritional profile of foods to provide nourishment while ensuring a positive consumption experience for consumers.
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Lara Heller graduated from the University of Amsterdam in the Netherlands with a degree in New Media and Communication. During her studies, she specialized in digital media, social media strategies, and content creation. She participated in various digital media projects during her university years, focusing particularly on online journalism and media ethics. After graduation, Lara started working as a content strategist at one of Europe’s leading digital media agencies, where she developed campaigns that strengthened the digital presence of numerous international brands.
