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Prepared Foods discusses off-premise foodservice trends and consumer eating habits with Faye Schoenherr, Senior Brand Manager for SureCrisp French fries at McCain Foods in North America.
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Emil Kovács graduated from the Journalism program at Eötvös Loránd University in Hungary. During his journalism studies, he focused on data journalism, investigative reporting, and multimedia storytelling. He gained experience by writing for the university’s student newspaper, where he gained attention for his articles on social issues. After graduation, Emil began working as a reporter at a European news agency, where he conducts in-depth analyses of international news and current events.
