Cookie Policy

Who We Are:

Grocery Online News is dedicated to providing you with the freshest news and insights from the food industry. As part of our commitment to transparency, we want to inform you about our use of cookies on our website.

Cookie Policy:

At Grocery Online News, accessible from https://grocery.onl, we use cookies to improve your browsing experience and analyze site traffic. This Cookie Policy explains what cookies are, how we use them, and how you can manage your cookie preferences.

What Are Cookies?

Cookies are small text files stored on your device by your web browser when you visit a website. They help the website remember your preferences, improve user experience, and provide insights into how the site is being used.

How We Use Cookies:

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Managing Cookies:

You can manage your cookie preferences through your browser settings. You may choose to block cookies or delete existing cookies, but this may affect your experience on our website.

Third-Party Cookies:

Some cookies are set by third-party services such as Google Analytics and Google AdSense. We do not control these cookies, and we recommend reviewing their respective privacy policies for more information.

Changes to This Policy:

We may update our Cookie Policy as needed. Any changes will be posted on this page, and we encourage you to review it periodically.

Contact Us:

If you have any questions about our Cookie Policy, please contact us through our contact form on the website.

327 posts

Emil Kovács graduated from the Journalism program at Eötvös Loránd University in Hungary. During his journalism studies, he focused on data journalism, investigative reporting, and multimedia storytelling. He gained experience by writing for the university’s student newspaper, where he gained attention for his articles on social issues. After graduation, Emil began working as a reporter at a European news agency, where he conducts in-depth analyses of international news and current events.

183 posts

Lara Heller graduated from the University of Amsterdam in the Netherlands with a degree in New Media and Communication. During her studies, she specialized in digital media, social media strategies, and content creation. She participated in various digital media projects during her university years, focusing particularly on online journalism and media ethics. After graduation, Lara started working as a content strategist at one of Europe’s leading digital media agencies, where she developed campaigns that strengthened the digital presence of numerous international brands.

19 posts

Matteo Rossi is a graduate of the Nutrition and Dietetics program at Sapienza University in Italy. Throughout his education, he gained in-depth knowledge in areas such as nutritional biochemistry, clinical nutrition, and sports nutrition. During his university years, he worked on projects developing nutritional strategies for the prevention and management of chronic diseases. After graduation, Matteo worked as a dietitian in hospitals and private clinics and contributed as a nutrition consultant in public health campaigns. He currently focuses on creating evidence-based nutritional plans to improve individuals' quality of life.

19 posts

Sofia Novak graduated from the Nutrition and Dietetics program at Charles University in the Czech Republic. During her studies, she specialized in healthy eating habits, mass nutrition systems, and weight management. She was actively involved in various research projects at the university, focusing particularly on sustainable diets and plant-based nutrition. After graduating, Sofia has been providing personal consulting services in health and wellness and participating in programs promoting healthy living across Europe.

19 posts

Lena Hartmann graduated from the Technical University of Munich with a degree in Food Engineering. During her studies, she specialized in food safety, sustainable production techniques, and reducing food waste. Lena actively participated in innovative research projects at the university, focusing particularly on food preservation methods and waste prevention. She continues her career as a consultant in sustainability and quality management within the food industry, collaborating with various companies across Europe to develop strategies aimed at minimizing food waste in the sector.