Category: Food News

Stay updated with the latest in the food industry! Discover news on new product launches, food trends, industry innovations, and market analysis. Get insights into food safety, sustainability, and the evolving world of nutrition and dining.

CEO of Campbell Soup Company dismisses idea of splitting up the food conglomerate
 Food News

CEO of Campbell Soup Company dismisses idea of splitting up the food conglomerate

Lara Heller  0

Campbell Soup CEO Mark Clouse has hinted at the possibility of splitting the company’s snacks business from its meals and beverages unit in the future, although he emphasized that any

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Staying Ahead of GLP-1 Drug-Induced Changes: Strategies for Food and Beverage Companies
 Food News

Staying Ahead of GLP-1 Drug-Induced Changes: Strategies for Food and Beverage Companies

Lara Heller  0

The following is a guest post from Bryan Radtke and Jeremy Bartlow, growth strategy experts at PA Consulting. GLP-1 drugs — including Wegovy, Mounjaro, Ozempic and others — are revolutionizing

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Leftover Delights: Cinnamon Toast Crunch’s Bacon Adventure | Krispy Kreme’s Barbie Connection
 Food News

Leftover Delights: Cinnamon Toast Crunch’s Bacon Adventure | Krispy Kreme’s Barbie Connection

Lara Heller  0

This audio is auto-generated. Please let us know if you have feedback. Leftovers is our look at a few of the product ideas popping up everywhere. Some are intriguing, some

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Rising death toll and mass displacement as storm batters Central and Eastern Europe
 Food News

Rising death toll and mass displacement as storm batters Central and Eastern Europe

Emil Kovács  0

The death toll from a storm, torrential rain, and floods has risen to 15, with thousands more displaced in parts of Eastern and Central Europe. Storm Boris has caused extreme

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Erdoğan emphasizes the significance of boycotts in showing support for Palestine.
 Food News

Erdoğan emphasizes the significance of boycotts in showing support for Palestine.

Emil Kovács  0

Türkiye will continue to stand in solidarity with Gaza and Palestine, President Recep Tayyip Erdoğan said, as he reiterated Ankara’s determination to always support Palestinian resistance against Israeli occupation and

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AUTHORS

Emil Kovács
Emil Kovács
28 posts
Emil Kovács graduated from the Journalism program at Eötvös Loránd University in Hungary. During his journalism studies, he focused on data journalism, investigative reporting, and multimedia storytelling. He gained experience by writing for the university’s student newspaper, where he gained attention for his articles on social issues. After graduation, Emil began working as a reporter at a European news agency, where he conducts in-depth analyses of international news and current events.
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Lara Heller
Lara Heller
22 posts
Lara Heller graduated from the University of Amsterdam in the Netherlands with a degree in New Media and Communication. During her studies, she specialized in digital media, social media strategies, and content creation. She participated in various digital media projects during her university years, focusing particularly on online journalism and media ethics. After graduation, Lara started working as a content strategist at one of Europe’s leading digital media agencies, where she developed campaigns that strengthened the digital presence of numerous international brands.
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Matteo Rossi
Matteo Rossi
2 posts
Matteo Rossi is a graduate of the Nutrition and Dietetics program at Sapienza University in Italy. Throughout his education, he gained in-depth knowledge in areas such as nutritional biochemistry, clinical nutrition, and sports nutrition. During his university years, he worked on projects developing nutritional strategies for the prevention and management of chronic diseases. After graduation, Matteo worked as a dietitian in hospitals and private clinics and contributed as a nutrition consultant in public health campaigns. He currently focuses on creating evidence-based nutritional plans to improve individuals' quality of life.
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Sofia Novak
Sofia Novak
2 posts
Sofia Novak graduated from the Nutrition and Dietetics program at Charles University in the Czech Republic. During her studies, she specialized in healthy eating habits, mass nutrition systems, and weight management. She was actively involved in various research projects at the university, focusing particularly on sustainable diets and plant-based nutrition. After graduating, Sofia has been providing personal consulting services in health and wellness and participating in programs promoting healthy living across Europe.
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Lena Hartmann
Lena Hartmann
3 posts
Lena Hartmann graduated from the Technical University of Munich with a degree in Food Engineering. During her studies, she specialized in food safety, sustainable production techniques, and reducing food waste. Lena actively participated in innovative research projects at the university, focusing particularly on food preservation methods and waste prevention. She continues her career as a consultant in sustainability and quality management within the food industry, collaborating with various companies across Europe to develop strategies aimed at minimizing food waste in the sector.
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