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Amy’s Kitchen has expanded into the frozen breakfast category by introducing a variety of convenient burritos, wraps, and entrees. The brand remains dedicated to providing organic, convenient meals for busy mornings and continues to bring innovation to the frozen aisle. Amy’s new breakfast line caters to families and individuals seeking wholesome, scratch-made options to kick start their mornings without the hassle of cooking, offering convenient and clean comfort.
Amy’s gives a modern twist to morning favorites by replacing eggs with their signature house-made tofu, a nutritious and protein-packed alternative. The culinary team crafts each batch of tofu using organic, non-GMO soybeans and a traditional process, ensuring freshness and flavor in the new frozen breakfast offerings.
Appealing to various dietary needs, Amy’s entire frozen breakfast range is crafted with high-quality organic, non-GMO ingredients and is free from eggs, meat, seafood, and peanuts, making these hearty morning meals suitable for everyone. The new packaging design highlights the breakfast lineup, which includes:
– California Scramble: Fluffy tofu “eggs” with cheese and crispy organic hash browns, providing 28g of protein for a high-protein start to the day.
– Mexican Scramble: Tofu “eggs” scrambled with bell peppers and cheese, offering 25g of protein. Served with sweet corn masa strips, tomato salsa, and spiced black beans.
– Tofu Scramble: An entrée featuring gluten-free, dairy-free organic tofu scrambled with spinach, carrots, and mushrooms, served with hash brown potatoes and tomato salsa, providing 20g of protein.
– Gluten-Free Tofu Scramble Wrap: A gluten-free and dairy-free wrap filled with organic tofu, hash browns, and veggies, suitable for any time of day.
– Ranchero Burrito: A burrito with tofu scramble, cheddar cheese, potatoes, black beans, and Amy’s Ranchero sauce, wrapped in a flour tortilla.
– Scramble Wrap: Scrambled tofu, vegetables, hash browns, cheese, and sour cream in a house-made wheat tortilla.
Amy’s Kitchen breakfast items will be available at select grocery stores nationwide, including Albertson’s, Giant Eagle, Harris Teeter, PUBLIX, Meijer, Target, Wakefern, and Whole Foods, starting in September. Prices range from $3.99 to $6.69 SRP, with product availability varying by location.
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Emil Kovács graduated from the Journalism program at Eötvös Loránd University in Hungary. During his journalism studies, he focused on data journalism, investigative reporting, and multimedia storytelling. He gained experience by writing for the university’s student newspaper, where he gained attention for his articles on social issues. After graduation, Emil began working as a reporter at a European news agency, where he conducts in-depth analyses of international news and current events.
