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This year, the arrival of cool autumn air may be delayed, but that hasn’t stopped a plethora of new and limited-time products from hitting retail shelves. These products aim to capture the essence of fall and entice consumers with seasonal flavors. The market for fall-inspired products has seen significant growth in 2024, spanning various categories from beverages to candies to breads. Product developers have capitalized on the seasonal shift, offering new line extensions and limited-time offerings.
From cozy pumpkin spice to comforting maple and apple flavors, there’s something about fall flavors that resonates with consumers. The appeal of these familiar tastes creates a sense of warmth and nostalgia, driving consumers to indulge in seasonal treats. While it’s impossible to list all the fall-flavored products of 2024, we’ve curated a selection of some of the most notable examples below.
As the food and beverage industry welcomes fall, consumers can enjoy a wide array of seasonal offerings that celebrate the flavors of the season. Whether it’s a warm cup of pumpkin spice latte or a sweet caramel apple treat, there’s something for everyone to enjoy this fall season.
FALL BEVERAGES
Waterloo Sparkling Water
Waterloo introduces Pomegranate Açaí and Spiced Apple limited-time-only flavors for the season. Both flavors are free of sugar, calories, and artificial sweeteners, made with Non-GMO Project Verified natural flavors and purified carbonated water.
The Spiced Apple flavor from Waterloo evokes memories of apple picking and homemade pie, with a hint of vanilla sweetness. After careful taste-testing, the perfect balance of apple and spice notes was achieved, making it a delightful seasonal beverage.
Dunkin’ Spiked Pumpkin Spice Iced Latte
Dunkin’ Spiked expands its ready-to-drink line with the Pumpkin Spice Iced Latte, a rich and creamy drink featuring sweet pumpkin, vanilla, and fall spice flavors. This limited seasonal offering is vegan and lactose-intolerant friendly, making it a delicious treat for the season.
Califia Farms Caramel Apple Almond Latte, Maple Waffle and Sugar Cookie Almond Creamers
Califia Farms® introduces its fall and winter seasonal portfolio, featuring Pumpkin Spice products, an expanded Caramel Apple line, and new creamers. Made with less sugar than leading brands, these plant-based creamers and coffee blends offer a healthier alternative for consumers.
Death Wish Coffee Limited-Edition Pumpkin Chai Coffee
Death Wish Coffee Co. unveils its seasonal blend, Pumpkin Chai, for a limited time in fall. This medium roast coffee features natural flavors of cinnamon, cardamom, and nutmeg, delivering a bold and smooth chai-inspired experience.
MALK Organics Almond Pumpkin Spice
MALK Organics launches its Almond Pumpkin Spice variety, a limited-edition seasonal blend made with organic and vegan ingredients, including cozy fall spices. Free of gums, oils, and fillers, this almond milk is a wholesome choice for consumers seeking a clean and flavorful option.
FALL FOODS
Pepperidge Farm Pumpkin Spice Products
Pepperidge Farm brings back its seasonal items, Milano Pumpkin Spice Cookies and Pepperidge Farm Pumpkin Spice Swirl Bread, featuring delicious pumpkin spice flavors. Indulge in these baked goods for a taste of fall.
Werther’s Original Caramel Apple Hard Candies
Werther’s Original introduces Caramel Apple Hard Candies to its Harvest Line, offering a blend of creamy caramel and crisp apple flavors. Made with real butter and fresh cream, these candies capture the essence of fall indulgence.
Planters Apple Cider Donut Cashews & Pumpkin Spice Almonds
Planters presents seasonal nut snacks with Apple Cider Donut Cashews and Pumpkin Spice Almonds, featuring comforting flavors of apple, cinnamon, and pumpkin spice. Enjoy these premium nut snacks for a seasonal treat.
Voortman Bakery Fall-Inspired Cookies and Wafers
Voortman® Bakery introduces Fall Favorites Cookies and Pumpkin Spice Wafers, perfect for the season. These treats offer festive shapes and flavors like pumpkins, leaves, and turkeys, enhancing the fall snacking experience.
Hostess Limited-Edition Autumn and Halloween Snacks
Hostess unveils autumn and Halloween-themed treats, including Pumpkin Spice Twinkies® and Maple Glazed Donettes®. Indulge in these seasonal snacks for a fun and festive twist on classic treats.
Thomas’ Pumpkin Spice English Muffins and Bagels
Thomas’® brings back its Pumpkin Spice English Muffins and Bagels, made with real pumpkin puree and high-quality ingredients. Enjoy these flavorful breakfast options to start the day with a taste of fall.
Fit Butters Pumpkin Pie Cashew Butter and Caramel Apple Peanut Butter
Fit Butters expands its lineup with seasonal flavors, including Pumpkin Pie Cashew Butter and Caramel Apple Peanut Butter. These nut butters offer a sweet and savory twist on classic flavors, providing a delicious and satisfying snack.
ALOHA’s Pumpkin Spice Plant-Based Protein Bar
ALOHA introduces a Pumpkin Spice protein bar made with wholesome ingredients and plant-based protein. This seasonal bar offers a delicious and nutritious option for consumers looking for a protein-packed snack.
Good Culture Seasonal Pumpkin & Spice Cottage Cheese
Good Culture launches its seasonal Organic Pumpkin & Spice Cottage Cheese, combining creamy texture with warm fall flavors. Made with real pumpkin and simple ingredients, this cottage cheese is a tasty and protein-rich snack for the season.
Jeni’s Fall Ice Cream Collection
Jeni’s Fall Collection offers a unique twist on traditional fall flavors with Bay Leaf Cheesecake, Miso Butterscotch Brownie, Pumpkin Seed & Rye Cookie, and Sweet Potato Marshmallow Brulee ice creams. These innovative flavors celebrate the late harvest season in a delicious and creative way.
Bubbies Ice Cream Pumpkin Spice Mochi Ice Cream
Bubbies Ice Cream brings back its limited-edition Pumpkin Spice Mochi Ice Cream, featuring super-premium ice cream wrapped in light and sweet mochi dough. With real ingredients and only 90 calories per serving, this seasonal treat is perfect for guilt-free snacking.
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Emil Kovács graduated from the Journalism program at Eötvös Loránd University in Hungary. During his journalism studies, he focused on data journalism, investigative reporting, and multimedia storytelling. He gained experience by writing for the university’s student newspaper, where he gained attention for his articles on social issues. After graduation, Emil began working as a reporter at a European news agency, where he conducts in-depth analyses of international news and current events.
