Matteo Rossi is a graduate of the Nutrition and Dietetics program at Sapienza University in Italy. Throughout his education, he gained in-depth knowledge in areas such as nutritional biochemistry, clinical nutrition, and sports nutrition. During his university years, he worked on projects developing nutritional strategies for the prevention and management of chronic diseases. After graduation, Matteo worked as a dietitian in hospitals and private clinics and contributed as a nutrition consultant in public health campaigns. He currently focuses on creating evidence-based nutritional plans to improve individuals' quality of life.

Cross-Contamination: The Hidden Threat in Your Kitchen and How to Prevent It

When we think about food safety, our minds often go to proper cooking times or refrigerator temperatures. However, one of the most insidious threats in your kitchen is cross-contamination. This

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