Author: Lena Hartmann
Lena Hartmann graduated from the Technical University of Munich with a degree in Food Engineering. During her studies, she specialized in food safety, sustainable production techniques, and reducing food waste. Lena actively participated in innovative research projects at the university, focusing particularly on food preservation methods and waste prevention. She continues her career as a consultant in sustainability and quality management within the food industry, collaborating with various companies across Europe to develop strategies aimed at minimizing food waste in the sector.
Maximizing Food Savings: Innovative Strategies to Reduce Waste and Save Money in Your Kitchen
In a world where Food waste is a pressing issue, both environmentally and economically, finding innovative strategies to reduce waste and save money in your kitchen is more important than
DetailTransforming Scraps: Innovative Solutions to Reduce Food Waste in Culinary Practices
Food waste is a pressing global issue, with approximately one-third of the food produced for human consumption—around 1.3 billion tons—wasted every year. This not only contributes to environmental deterioration due
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