Author: Lara Heller
Planted set to debut innovative fermented whole cut steak, a groundbreaking first in the food technology industry
Swiss food tech company Planted has announced its plans to expand its fermented whole-cut steak product globally after its successful launch in France. The steak, made with ingredients like soy,
DetailJunk food, sugar and additives – The dark side of the food industry | DW Documentary
Lara HellerLara Heller graduated from the University of Amsterdam in the Netherlands with a degree in New Media and Communication. During her studies, she specialized in digital media, social media
DetailChomps is set to open a new snack facility in Missouri
Meat snack maker Chomps is set to open a new manufacturing facility in Mexico, Missouri in 2025, as announced in a press release on September 5. The company’s partnership with
DetailKlimon, a dairy-free frozen dessert, broadens its distribution
Plant-based dairy-free ice cream brand Klimon, which launched five flavors at select Walmart locations in June 2022, has expanded its retail presence by partnering with 7-Eleven. The distribution deal will
DetailCampbell Soup to Rebrand in Order to Showcase Diverse Product Offerings
Campbell Soup is planning to change its name by dropping “soup” from its current name to better reflect its diverse product offerings. Shareholders will vote on changing the name to
DetailFood waste is a global problem. Here are major drivers and what can be done about it
Lara HellerLara Heller graduated from the University of Amsterdam in the Netherlands with a degree in New Media and Communication. During her studies, she specialized in digital media, social media
DetailKellogg’s CEO “Optimistic” about Upcoming Cereal Spinoff
WK Kellogg Co is experiencing success in growing its market share in the breakfast category, almost a year after becoming a standalone cereal business. CEO Gary Pilnick has reported that
DetailMaple Syrup Industry Poised for Comeback Following Challenging Season
The maple syrup industry is experiencing a sweet year in 2024, with Quebec’s production reaching record levels. Favorable weather and adaptations by producers have led to a significant increase in
DetailFood safety attorney explains E. coli outbreak in walnuts
Lara HellerLara Heller graduated from the University of Amsterdam in the Netherlands with a degree in New Media and Communication. During her studies, she specialized in digital media, social media
DetailWhy Fast Food Has Gotten So Expensive
Lara HellerLara Heller graduated from the University of Amsterdam in the Netherlands with a degree in New Media and Communication. During her studies, she specialized in digital media, social media
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