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Applied Food Sciences, Inc. (AFS) has announced the expansion of its partnership with KÄÄPÄ Biotech, highlighted by the opening of a new cutting-edge cultivation facility in Finland. This expansion is in response to the increasing global demand for high-quality functional mushrooms and showcases the shared commitment of the two companies to producing top-tier Nordic-origin mushrooms.
The new facility will support various cultivation practices and will be equipped with advanced laboratory and office space, enhancing operational capabilities. As the demand for functional mushrooms continues to grow, the facility’s advancements in environmental control and quality assurance ensure that KÄÄPÄ Biotech will meet the rising market demands while maintaining the highest standards of purity, bioactivity, and sustainability.
“With the investment in this new cultivation facility, we are positioning ourselves to provide even more premium mushroom products,” stated Loretta Zapp, CEO of AFS. “This expansion underscores our commitment to transparency and traceability in the supply chain and reaffirms our dedication to advancing the science of functional mushroom ingredients.”
The expansion will introduce further improvements to enhance production efficiency and product quality. The innovations in controlled environment will enable a deeper exploration of the optimal growing conditions, ensuring the highest concentration of bioactive compounds in each mushroom species.
“Our enhanced capabilities reflect the growing demand for our high-quality functional mushroom ingredients,” mentioned Eric Puro, CEO of KÄÄPÄ Biotech. “With this new facility, we can scale our operations in a sustainable and innovative manner in mushroom cultivation.”
This expansion strengthens AFS and KÄÄPÄ Biotech’s ability to supply premium organic mushroom extracts—such as Lion’s Mane, Reishi, Cordyceps, Chaga, Shiitake, and Maitake—to the global market for use in food, beverages, and supplements.
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Emil Kovács graduated from the Journalism program at Eötvös Loránd University in Hungary. During his journalism studies, he focused on data journalism, investigative reporting, and multimedia storytelling. He gained experience by writing for the university’s student newspaper, where he gained attention for his articles on social issues. After graduation, Emil began working as a reporter at a European news agency, where he conducts in-depth analyses of international news and current events.
