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Last Crumb is a cookie company focused on providing upscale products and innovative flavors. Recently, they introduced a new ube flavor called Ooh Baby.
The company’s head baker and co-founder sourced fresh ube, a vibrant purple sweet potato variety, directly from the Philippines, his family’s home country, to create the cookies. The Ooh Baby cookie captures the sweet, nutty essence of ube without using any artificial food coloring.
Made with real ube halaya (purple yam jam), homemade ube buttercream, pure ube extract, and a touch of toasted ube cookie dough, this cookie offers a creamy texture, smooth mouthfeel, and an authentic Southeast Asian flavor.
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Emil Kovács graduated from the Journalism program at Eötvös Loránd University in Hungary. During his journalism studies, he focused on data journalism, investigative reporting, and multimedia storytelling. He gained experience by writing for the university’s student newspaper, where he gained attention for his articles on social issues. After graduation, Emil began working as a reporter at a European news agency, where he conducts in-depth analyses of international news and current events.
