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About Grocery Online News:

Welcome to Grocery Online News, your premier destination for the latest updates in the food world. At Grocery Online News, we are committed to delivering timely and insightful content on all things food, including industry news, safety tips, waste reduction strategies, and healthy eating advice. Whether you’re a food enthusiast, a health-conscious individual, or someone interested in sustainable living, we have something for everyone.

Our Categories:

Food News: Stay informed about the newest trends, product launches, and industry innovations that are shaping the food landscape.
Food Safety: Learn how to keep your meals safe with practical tips on food handling, storage, and hygiene practices.
Food Waste: Discover effective ways to reduce food waste through smart storage solutions, creative recipes, and sustainable practices.
Healthy Eating: Explore a variety of nutrition tips, balanced diet guides, and delicious recipes designed to help you make healthier choices every day.

Our Team:

Our content is crafted by a team of passionate and knowledgeable experts dedicated to providing reliable and actionable information:

Sofia Novak: A dedicated nutrition and dietetics expert with a focus on sustainable diets and healthy living.
Matteo Rossi: A seasoned dietitian with extensive experience in clinical nutrition and public health.
Lena Hartmann: A food engineer specializing in food safety and sustainable production techniques.
Lara Heller: A digital media strategist with a background in new media and communication, bringing you the latest in online food journalism.
Emil Kovács: An investigative journalist with a keen eye for detail, focusing on in-depth analysis and data-driven reporting in the food industry.

At Grocery Online News, our mission is to empower our readers with knowledge and insights that promote healthier, safer, and more sustainable food choices. Join us as we explore the vibrant and ever-evolving world of food!

327 posts

Emil Kovács graduated from the Journalism program at Eötvös Loránd University in Hungary. During his journalism studies, he focused on data journalism, investigative reporting, and multimedia storytelling. He gained experience by writing for the university’s student newspaper, where he gained attention for his articles on social issues. After graduation, Emil began working as a reporter at a European news agency, where he conducts in-depth analyses of international news and current events.

183 posts

Lara Heller graduated from the University of Amsterdam in the Netherlands with a degree in New Media and Communication. During her studies, she specialized in digital media, social media strategies, and content creation. She participated in various digital media projects during her university years, focusing particularly on online journalism and media ethics. After graduation, Lara started working as a content strategist at one of Europe’s leading digital media agencies, where she developed campaigns that strengthened the digital presence of numerous international brands.

19 posts

Matteo Rossi is a graduate of the Nutrition and Dietetics program at Sapienza University in Italy. Throughout his education, he gained in-depth knowledge in areas such as nutritional biochemistry, clinical nutrition, and sports nutrition. During his university years, he worked on projects developing nutritional strategies for the prevention and management of chronic diseases. After graduation, Matteo worked as a dietitian in hospitals and private clinics and contributed as a nutrition consultant in public health campaigns. He currently focuses on creating evidence-based nutritional plans to improve individuals' quality of life.

19 posts

Sofia Novak graduated from the Nutrition and Dietetics program at Charles University in the Czech Republic. During her studies, she specialized in healthy eating habits, mass nutrition systems, and weight management. She was actively involved in various research projects at the university, focusing particularly on sustainable diets and plant-based nutrition. After graduating, Sofia has been providing personal consulting services in health and wellness and participating in programs promoting healthy living across Europe.

19 posts

Lena Hartmann graduated from the Technical University of Munich with a degree in Food Engineering. During her studies, she specialized in food safety, sustainable production techniques, and reducing food waste. Lena actively participated in innovative research projects at the university, focusing particularly on food preservation methods and waste prevention. She continues her career as a consultant in sustainability and quality management within the food industry, collaborating with various companies across Europe to develop strategies aimed at minimizing food waste in the sector.