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ZBiotics, a biotechnology company developing purpose-built genetically engineered probiotics, has introduced the Sugar-to-Fiber Probiotic Drink Mix. This innovative product, created by a team of PhD microbiologists, features a genetically engineered probiotic that converts dietary sugar (sucrose) into a special type of prebiotic fiber (levan) throughout the day.
Sugar-to-Fiber is designed to address the fiber deficiency prevalent in ultra-processed Western diets, marking ZBiotics as a leader in health and nutrition. This advancement highlights the potential of genetically modified organisms (GMOs) to enhance daily well-being.
A large percentage of Americans do not meet the daily recommended fiber intake of 25 to 35g, with the average intake being only 15g. Many over-the-counter digestive products and probiotics on the market do not fully address the lack of fiber diversity and slow release mechanisms necessary for optimal gut health. ZBiotics is bridging this gap with genetically engineered solutions that offer a more complete approach for consumers.
The benefits of fiber and a healthy microbiome include improved bowel movements, enhanced nutrient absorption, boosted immune function, better digestion, stronger gut lining, increased microbiome diversity, and the production of short-chain fatty acids that support various bodily functions.
ZBiotics is dedicated to providing scientifically-backed solutions that meet the needs of health-conscious individuals. By developing microbes with specific functions in mind, ZBiotics aims to help consumers tackle modern health challenges and lead healthier lives.
Sugar-to-Fiber is ZBiotics’ latest offering, complementing its flagship Pre-Alcohol Probiotic Drink engineered to address the negative effects of alcohol consumption.
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Emil Kovács graduated from the Journalism program at Eötvös Loránd University in Hungary. During his journalism studies, he focused on data journalism, investigative reporting, and multimedia storytelling. He gained experience by writing for the university’s student newspaper, where he gained attention for his articles on social issues. After graduation, Emil began working as a reporter at a European news agency, where he conducts in-depth analyses of international news and current events.
