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Nurri, a better-for-you lifestyle brand, has introduced its Protein Milk Shakes, now conveniently available in 12-packs at Costco stores across the country. Each can of Nurri offers 30g of protein, just 1g of sugar, and essential nutrients, making it a nutritious option for on-the-go consumers.
Nurri is revolutionizing the dairy-based nutritional beverage market with its Protein Milk Shakes. Using state-of-the-art ultrafiltration technology, Nurri has crafted a product that retains key proteins and minerals while providing a deliciously rich and creamy taste, all with high protein content and minimal sugar. The name “Nurri” originates from an ancient term meaning “radiance” and symbolizes the brand’s commitment to nourishing consumers.
In addition to being lactose-free, Nurri Milk Shakes are packed with essential vitamins and minerals. The 100% recyclable aluminum cans ensure the freshness, shelf-stability, and convenience of the product. This launch marks Nurri’s entrance into the milk-based beverage industry, catering to the rising demand for high-protein, low-sugar dairy alternatives.
Product details:
– Price: $19.99 for a 12-pack of 11oz cans, available nationwide at Costco
– Benefits: 30g of protein, 10 essential vitamins and minerals, 1g of sugar, lactose-free, made with ultra-filtered milk
– Diet-Friendly: Suitable for low-carb, high-protein, and ketogenic diets
– Eco-Friendly Packaging: 100% recyclable aluminum cans
– Versatility: Enjoy chilled, over ice, with coffee, or at room temperature
Nurri Milk Shake is the ideal protein option for any time of the day—whether post-workout, as a snack, or as a guilt-free treat, its velvety texture and decadent flavor distinguish it from traditional protein beverages. Nurri is now stocked in Costco stores nationwide, including locations in Arizona, California, Florida, Illinois, Nevada, Texas, and Washington.
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Emil Kovács graduated from the Journalism program at Eötvös Loránd University in Hungary. During his journalism studies, he focused on data journalism, investigative reporting, and multimedia storytelling. He gained experience by writing for the university’s student newspaper, where he gained attention for his articles on social issues. After graduation, Emil began working as a reporter at a European news agency, where he conducts in-depth analyses of international news and current events.
