Pressed Juicery, a cold-pressed juice and functional wellness brand, has introduced two new plant-based prebiotic protein smoothies and functional systems to enhance your daily wellness routine and support your fitness goals.
The new Protein collection offers innovative smoothies and systems that are loaded with prebiotic fiber and 20g-30g of plant-based protein to help you throughout the day. Whether you need a pre-workout boost, a post-exercise recovery drink, or a quick and nutritious pick-me-up on the go, these versatile smoothies are specifically designed to elevate your fitness regime.
Product details:
Vanilla Protein Smoothie ($6.95) – The Vanilla Protein Smoothie contains a mix of coconut milk, pea protein, and almond butter, providing 20g of protein and prebiotic fiber for gut health. Enriched with iron, fiber, and calcium, it’s a perfect pre-workout meal or a convenient snack on the go.
Dark Chocolate Protein Smoothie ($6.95) – This indulgent dark chocolate smoothie offers 30g of protein and prebiotic fiber. With extra iron, fiber, and calcium, it can serve as a meal replacement or a satisfying post-workout drink, supporting gut health and overall wellness.
Daily Fitness 3-Pack ($16):
The Daily Fitness Pack includes an Energy Shot, Hydration+ Juice, and either a Vanilla or Chocolate Protein Smoothie. Designed to boost energy, maintain Hydration with essential electrolytes, and improve recovery, this pack is ideal for enhancing your workouts from beginning to end.
7-Day High-Protein Meal On-The-Go Pack ($40):
The On-The-Go pack consists of either 7 Dark Chocolate Protein Smoothies or 7 Vanilla Protein Smoothies, offering a convenient system to support your wellness goals for the week. Enjoy one smoothie a day as a nutritious breakfast, a quick meal on busy days, or a satisfying pre- or post-workout treat.
The new Protein collection and systems are now available in stores and online at pressed.com, showcasing Pressed Juicery’s dedication to leading the functional beverage and wellness industry.
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Emil Kovács graduated from the Journalism program at Eötvös Loránd University in Hungary. During his journalism studies, he focused on data journalism, investigative reporting, and multimedia storytelling. He gained experience by writing for the university’s student newspaper, where he gained attention for his articles on social issues. After graduation, Emil began working as a reporter at a European news agency, where he conducts in-depth analyses of international news and current events.
