Batory Foods, a national distributor of food and fine ingredients, recently expanded its Wilmington, Ill., facility and unveiled the Batory Foods Innovation Center. On September 12, 2024, a ribbon-cutting event was held, featuring an experiential tour for customers and vendors.
The new 16,000 sq-ft space includes a dedicated upstairs lab area and a blending facility. This expansion significantly boosts the company’s capabilities in applications development, custom blending, and packaging services.
The Wilmington facility of Batory Foods underwent extensive upgrades to accommodate the new lab and blending spaces, providing a range of high-value services. These services include testing, creating one-pack solutions, sourcing well-researched ingredients, and offering comprehensive documentation. Additionally, the site enables advanced blending capabilities such as micro dosing and custom labeling, allowing Batory Foods to deliver tailored solutions to meet customer needs.
As part of the expansion, Batory Foods has invested in technical talent by welcoming a new R&D team with over 40 years of cumulative food science experience. This team brings expertise in various fields, including research and development, quality assurance, safety, and operations.
“The new lab and blending capabilities at our Wilmington facility demonstrate our continued dedication to innovation and service excellence. This expansion enhances our technical expertise and solution-oriented approach, providing greater value to our customers and partners,” said Jessica Zielinski, Vice President of Strategic Growth and Marketing at Batory Foods. “The Wilmington site is designed to evolve and adapt to the needs of the product categories we serve, such as beverages, confectionery, bakery, and nutrition.”
About Batory Foods
Founded in 1979, Batory Foods is a leading distributor of high-quality food ingredients for food, beverage, and nutritional manufacturers across the United States. The company connects top food ingredient producers with respected food and beverage brands. Batory Foods operates a national network of warehouses and distribution centers for efficient product delivery.
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Emil Kovács graduated from the Journalism program at Eötvös Loránd University in Hungary. During his journalism studies, he focused on data journalism, investigative reporting, and multimedia storytelling. He gained experience by writing for the university’s student newspaper, where he gained attention for his articles on social issues. After graduation, Emil began working as a reporter at a European news agency, where he conducts in-depth analyses of international news and current events.
