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Mosaic Flavors, a manufacturer of liquid and powdered flavors for various industries, has acquired First Coast Flavors. First Coast Flavors, located near Jacksonville, Fla., is known for their expertise in food and beverage applications and bringing products to market. This strategic move enhances Mosaic Flavors’ position as a provider of top-quality, customizable flavor solutions and expands its capabilities to better serve the food and beverage sector.
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“We are thrilled to welcome First Coast Flavors to the Mosaic Flavors family,” stated Mark Becker, CEO of Mosaic Flavors. “Their innovative approach aligns perfectly with our mission of delivering exceptional flavor solutions and meeting customer needs for outstanding service and flexibility. Together, we will have the resources to create high-quality products and drive growth.”
Rich Flanagan, co-founder and president of First Coast Flavors, will now serve as chief commercial officer at Mosaic Flavors. “Joining Mosaic Flavors presents a tremendous opportunity for First Coast Flavors,” said Flanagan. “Our combined strengths will enhance customer service and accelerate growth. We are excited for this next chapter.”
Established in 2022, First Coast Flavors has experienced rapid growth under Rich Flanagan and Andy Titus. Flanagan, with over 21 years in specialty ingredient sales and 8 years in direct flavor experience, and Titus, an experienced franchisee and entrepreneur, have led First Coast Flavors to success.
Mosaic Flavors, formed by merging OC Flavors and Novotaste, has become a preferred flavor partner for many brands in the food and beverage industry. Known for their commitment to quality and customer satisfaction, Mosaic Flavors excels in providing flavor profiles that exceed expectations and delight consumers.
With the addition of First Coast Flavors to the Mosaic Flavors family, we strengthen our position as a comprehensive flavor solutions provider. We welcome the First Coast team and look forward to their innovative contributions as part of Mosaic Flavors.
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Emil Kovács graduated from the Journalism program at Eötvös Loránd University in Hungary. During his journalism studies, he focused on data journalism, investigative reporting, and multimedia storytelling. He gained experience by writing for the university’s student newspaper, where he gained attention for his articles on social issues. After graduation, Emil began working as a reporter at a European news agency, where he conducts in-depth analyses of international news and current events.
