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MET-Rx, a popular meal replacement brand in the sports nutrition industry, has announced the expansion of its well-loved BIG 100 product line. The brand is introducing granola bars in two exciting flavors to cater to fitness enthusiasts and snack enthusiasts alike. The new flavors include Blueberry Cobbler and Mint Super Cookie Crunch, in addition to the all-new, highly anticipated BIG 100 Granola Bars.
With a focus on enhancing consumers’ fitness journeys, MET-Rx’s latest flavor innovations are created to bring new excitement and variety to the brand’s flavor options without compromising on nutritional value. The Blueberry Cobbler flavor offers a fresh twist on the classic cobbler, blending the beloved blueberry taste with 18 essential vitamins and minerals. The Mint Super Cookie Crunch, a dessert-inspired flavor, offers a minty twist on MET-Rx’s popular Super Cookie Crunch, packed with 19 essential vitamins and minerals. Both flavors boast 30g of exclusive METAMYOSYN® protein and are conveniently available in a four-count box, perfect for satisfying cravings while providing sustained energy throughout the day.
In addition to the new flavors, MET-Rx is thrilled to introduce the Big 100 Granola Bars, designed as a nutritious morning snack option with 5g of fiber, a first for the Big 100 line. The Chocolate Chip bars offer a classic and satisfying flavor, while the Peanut Butter Chocolate Chip bars combine the richness of peanut butter with the crunch of chocolate chips, ensuring maximum satisfaction and taste. Crafted with wholesome ingredients like rolled oats, pumpkin seeds, flaxseeds, and sunflower seeds, these bars are ideal for a quick breakfast on-the-go, fueling up post-workout, or as a delicious snack anytime.
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Emil Kovács graduated from the Journalism program at Eötvös Loránd University in Hungary. During his journalism studies, he focused on data journalism, investigative reporting, and multimedia storytelling. He gained experience by writing for the university’s student newspaper, where he gained attention for his articles on social issues. After graduation, Emil began working as a reporter at a European news agency, where he conducts in-depth analyses of international news and current events.
