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Chunk Foods has just been launched in Los Angeles. Soon, natural and organic independent retailers in Los Angeles and New York City will start carrying this brand. Chunk Foods specializes in plant-based whole cuts that are comparable to traditional meats in taste and texture, providing consumers with a versatile option for preparing meals at home.
The Chunk Foods product line includes:
– Steaks (2-Pack 4oz each): These two 4oz plant-based steaks offer 25g of protein per serving. They are ideal for pan searing or grilling, providing a quick and convenient meal option. (SRP: $8.99)
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Steakhouse Cut (Single 6oz): This plant-based steak is ready in 5 minutes and contains 37g of protein per serving. It can be pan seared, grilled, or air fried. (SRP: $9.99)
–
Slab (10oz): This whole cut provides 31g of protein per serving and can be baked, barbecued, or smoked. It’s a hearty option for various dishes. (SRP: $12.99)
–
Pulled (8oz): A plant-based pulled meat that can be prepared in 7 minutes. With 25g of protein per serving, it’s perfect for stir-fries, sandwiches, or as a salad topper. (SRP: $7.99)
Each product is rich in nutrients, including iron and vitamin B12, with no cholesterol and only eight ingredients. While the initial retail launch is in Los Angeles, Chunk Foods plans to expand in 2025, making their products available to more consumers across the country through larger retailers.
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Emil Kovács graduated from the Journalism program at Eötvös Loránd University in Hungary. During his journalism studies, he focused on data journalism, investigative reporting, and multimedia storytelling. He gained experience by writing for the university’s student newspaper, where he gained attention for his articles on social issues. After graduation, Emil began working as a reporter at a European news agency, where he conducts in-depth analyses of international news and current events.
