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Bolthouse Fresh Foods™ is introducing three new fresh carrot products in innovative Bolthouse Fresh™ packaging this fall. The new products, including Carrot Shakers, Side Dish Sizzlers, and Soup n’ Stewin’ Carrots, aim to provide inspiration and convenience in the produce aisle. These products are not only ideal for creating healthy school lunch options but also offer exciting possibilities for holiday season entertaining.
The three new Bolthouse Fresh products are:
· Bolthouse Fresh Carrot Shakers: Carrot Shakers are available in both retail and foodservice channels, combining seasoning with fresh baby carrots to enhance snacking experiences. Each package includes a seasoning pouch for a burst of flavor along with crunchy baby carrots in three delicious flavors: Dill Pickle, Chili Lime, and Ranch. These snacks are currently featured in New York City Public Schools, making a positive impact on lunchboxes and cafeterias.
· Carrot Side Dish Sizzlers: These premium, artisan-sliced carrots come with a sauce and are ready for quick stovetop, air fryer, or oven roasting. Add the sauce just before cooking for a burst of fresh flavor, available in Garlic Herb, Sweet Honey Heat, and Herb Vinaigrette varieties.
· Bolthouse Fresh Soup n’ Stewin’ Carrots: Designed for convenience during soup and stew season, pre-cut Soup n’ Stewin’ Carrots can be added directly into hearty dishes to simplify meal prep for busy families in winter.
· Compostable Packaging Expansion: Bolthouse Fresh Foods™ is expanding its compostable packaging solutions to align with consumer preferences and sustainability goals. This initiative includes sustainable packaging across the organic carrot portfolio in the next two years.
In addition to retail products, Bolthouse Fresh Foods™ is also catering to the foodservice industry with versatile fresh carrot products that enhance menus and support the demand for healthy options. These foodservice solutions are suitable for a range of establishments and help chefs and restaurateurs deliver nutritious, flavorful dishes with ease.
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Emil Kovács graduated from the Journalism program at Eötvös Loránd University in Hungary. During his journalism studies, he focused on data journalism, investigative reporting, and multimedia storytelling. He gained experience by writing for the university’s student newspaper, where he gained attention for his articles on social issues. After graduation, Emil began working as a reporter at a European news agency, where he conducts in-depth analyses of international news and current events.
