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SWAP Food is revolutionizing the Chicago food scene with the debut of SWAP™ Chicken, an innovative plant-based substitute for whole filet chicken. Made from a simple list of natural ingredients, SWAP Chicken offers a delicious taste and meat-like texture that appeals to both skeptics of plant-based foods and enthusiasts of meat. The versatility of SWAP Chicken allows chefs and foodservice operators to seamlessly incorporate it into any recipe without the need for menu changes.
SWAP’s ‘Umisation’ protein platform utilizes a method to convert plant proteins into structured fibers without the use of high heat or pressure. With just eight familiar ingredients and no artificial additives, SWAP Chicken stands out in the market.
Many consumers are becoming more concerned about the health, environmental, and animal welfare implications of traditional meat products. SWAP addresses these concerns by providing a flavorful and protein-rich plant-based alternative. Despite challenges faced by traditional plant-based options, SWAP Chicken has gained traction in Chicago’s culinary scene, with renowned restaurants like The Chicago Diner, Spirit Elephant, Soul Veg City, and others incorporating it into their menus.
SWAP Food is proud to be a Certified B Corp, reinforcing its dedication to making a positive social and environmental impact.
1 Dynata quant research study, N=821 US consumers, May 2024
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Emil Kovács graduated from the Journalism program at Eötvös Loránd University in Hungary. During his journalism studies, he focused on data journalism, investigative reporting, and multimedia storytelling. He gained experience by writing for the university’s student newspaper, where he gained attention for his articles on social issues. After graduation, Emil began working as a reporter at a European news agency, where he conducts in-depth analyses of international news and current events.
